It's About Time

For not going home for the holidays, I'm impressed that we had as much fun as we did. We woke up and had Mimosas with a lovely brunch I put together for the Family (Jess, Matt, Bradley and myself).


With the help of my new Shun Classic Chef's Knife...

(Thanks a million, mom and pop).

To be truthfully honest, Christmas Day wasn't anything too insane. Between the five of us had about 2 bottles of champagne worth of mimosas, 23 beers (I'm currently drinking the 1 beer that was left over), a shot of Evan Williams Sour Mash each, some wine, ate breakfast burritos, home-made vegan sugar cookies, some pizza, pb&j, went for a brief walk to Cal Anderson Park,

went home and ate some butternut squash soup from scratch and I'm sure there's a little something I left out but can't remember....because we passed out at 8:30pm.

A day well spent. Missed all of you in SacTown.