Goodmorning SEA!

I would love to see this go down.

With the partially frozen fountain water included.

Someone is Getting a Little Lazy.

It's About Time

For not going home for the holidays, I'm impressed that we had as much fun as we did. We woke up and had Mimosas with a lovely brunch I put together for the Family (Jess, Matt, Bradley and myself).


With the help of my new Shun Classic Chef's Knife...

(Thanks a million, mom and pop).

To be truthfully honest, Christmas Day wasn't anything too insane. Between the five of us had about 2 bottles of champagne worth of mimosas, 23 beers (I'm currently drinking the 1 beer that was left over), a shot of Evan Williams Sour Mash each, some wine, ate breakfast burritos, home-made vegan sugar cookies, some pizza, pb&j, went for a brief walk to Cal Anderson Park,

went home and ate some butternut squash soup from scratch and I'm sure there's a little something I left out but can't remember....because we passed out at 8:30pm.

A day well spent. Missed all of you in SacTown.

Boom'n

Coincidentally, a good friend had just gobbled up some hongos mágicos (w/o my knowledge) 10 miles away as I snapped this photo in someone's bathroom at a house show.


The universe works in mysterious ways.

Discovery Park

With clear skies and a nug in hand, Brad and I made use of our day off.

We must have looked a little suspicious

carrying a TV 10 blocks from 11th & Harrison to Bellevue & Mercer at 11:00 pm.



Fortunately, for us, we're both white so law enforcement wasn't an issue.

Busted Thompson Stem

It's not everyday you get to see this. Matt's brand new Thompson stem is currently out of service.



The hell of it is, we don't know how or when that could have happened. Send that shit into Thompson, Matt. They owe you.

It's Cough Fee Thyme!

Everyday is a good day for coffee, and to make it the most pleasant experience every time I'm going to show y'all how to properly make the perfect cup via French Press. The right method is key, because every subtlety makes a world of difference. Take note:

Step 1: Pick Your Roast

Today we're going to brew up a bag I picked up from Brad at Zoka Coffee Roasters, Costa Rica Finca La Lia. Papaya, Carmel & Lemon Notes. (we'll see)

Step 2: Gather Supplies

French Press, Scale & Beans (ground specifically for French Press).

Step 3: Get The Water Boiling


Step 4: Weigh Out The Grounds

Ideally you want 1.5 oz. of coffee per 20 oz. of water. This is where the scale is clutch.

Step 5: Pour & Stir


I feel that a quick stir is crucial to allow the coffee and water to incorporate, thus allowing you to experience the full flavor.

Step 666: Allow 4 (Four) Minutes to Brew Then Slowly Press the Screen Down.

Pour and enjoy.

For a more intimate online encounters with coffee culture and info see Ben @ http://sosprodown.blogspot.com

The Itch

It's back. Time to restore productivity in the things that truly bring me joy. FCP Studio is almost installed, next order of business:






Someday.

Halloween

Perhaps I'll be some rendition of these guys...

Kid Sister was a pretty rad night. Thanks to Ben for the pre-party tequila, and Teada for for the FREE ticket and the entry "password" for the post-party. The generosity of this city is sometimes overwhelming. If only I hadn't drank so much beer. Thanks for the help Jess.


What a night... and what a babe.

Don't Ask Me Why

I had the camera in the bathroom, but I was able snap another epic picture of Satan, Himself.

FML

Rando Glow

These guys...

Converge @ El Corazón - Oct. 3, 2009

Converge @ El Corazón - Oct. 3, 2009
Originally uploaded by Paul Israel

This was a good night.

I Miss This Guy...

My old partner in crime.
Come to the SEA already asshole.

Seattle Art Walk

Last Thursday Derby Salon hosted a gallery for the monthly art walk in Seattle. This month featured paintings from yours truly and my homie, Brad Terry.

Paint Pen on Wood - B. Terry


Watercolor - E.C.


Check out the rest HERE

Thank You Burt Gilman, Thank You!

Matt and I have been taking some fun round trips to Zoka Coffee in University Village as and excuse to ride when Bradley gets off work. It's about the most delightful 15 miles I've ridden in a while.

From our Room

Dinosaur Jr? Free? And a Beergarden?

Last week Dinosaur Jr. played a free show at The Mural Amphitheater by the Seattle Center sponsored by PBR and KEXP. Pretty rad.

UV time

Two weeks ago Seattle experienced the hottest days the state has ever seen... I think it hit 103 one of the days and the rest were in the mid to high 90's. Needless to say, that shit's weak cheese. I fully understand this is the Pacific Northwest, but there were far too many complaints among the Seattlites that week in regards to the heat than need be. This is the kind of weather that people ignorantly move to California for, so we felt right at home.





Even Lucifer got some summer water action...

Fresh Start

Forgive me for the delayed update, we moved.


Check back this weekend for a full report on Point A to Point B and everything that ensued furthermore. I got some quality flicks for yalls.

It's Been Real

Thank you good friends and family. I think you'll know who you are when I say that Sacramento residency has been a journey of growth and true friendships, I'll miss some of you. Thanks to everyone that came out and celebrated our last night of Nineone666ing.

Up and Coming

Everyone keep an eye out for Brad Terry. This guy is always fucking shit up, bringing something new to the table. He's a personal inspiration to be imaginative, always reminding you to just go with your flow.





* the cupboard door in the middle is one of my favorite collaboration pieces we've done yet.




Check back this weekend because I have some more peeps that deserve some recognition for the beautiful art they constantly produce.



[don't be afraid to hit my flickr up for some more mind blowing imagery]
http://www.flickr.com/photos/28920493@N03/

BOC

FYL, mines better :]




-hashed browns
-soyRizo
-scramble
*tofu, bellpepper, carrot, spinach, tomato, avocado, tofutti sour cream, follow your heart chedder cheese, minced garlic, cumin, black pepper, blair's after death sauce.
-cup a joe

It's Finally Here!

As some of you may know, our fair city of Sacramento has a slim selection of coffee houses worth mentioning. And by slim I mean we have one, Temple Fine Coffee and Tea, located in the heart of downtown (1014 10th street). They have a couple of the best Baristas in California, and not to mention the most beautiful hand built cafe I've ever seen. If you typically get your morning/afternoon cup from a corporate establishment (i.e. Pete's, Starbucks, McDonalds, Tully's, Java City, Seattle's Best), then I challenge you specifically to make the journey no matter how close or far it may be to Temple. The freshest beans you've ever tasted. Oh, did I also mention that your trek to Godliness may not be as far as you thought? Their second location recently opened on June 29th at 6am on 2829 S street. To ensure legitimacy, the new cafe was also completely hand built, partially by yours truly.




come get some.

(more pictures to come.)

A Weekend of Productivity