I want.

Izalco Extreme Super Record. Mmmm.

Lucifer

It's almost as though he's always instigating a photoshoot.

Addicting Habenero Salsa

Makes roughly 32oz of delicious salsa you will have a hard time not eating in a single sitting.

In order to complete said task you will need:

A pot. 3 quarts? Likely the one that you use when you make pasta.
A blender or food processor. If you have both, use the food processor, the blender too often purees it.
Lots of tortilla chips.If you can, make your own. You may as well.
Peppers, carrots, tomatoes and an onion. Personally, I'm a fan of this combination:

3 Habeneros
4-6 Jalapenos
2 Serrano Chilies
2 Anaheim Peppers
2 Padron Peppers
2 Bell Peppers
2 medium sized carrots, skinned, chopped
1 small onion, peeled, quartered
3-4 tomatoes, cored, roasted
1 pinch of red chili flakes
salt to taste
water

Here's what you should do:

Boil everything together in just enough water to where it's almost submerged for 15 minutes or until everything is tender. Strain, and reserve the water to adjust viscosity. Throw it in a food processor, and press "Go". Add reserved fire water and salt as needed. You should mess with all kinds of peppers until you can dial in your personal spicy/sweet salsa requirements.

Enjoy.